Colorful Side Dishes Bring Pizzazz To Your Plate!

by Paula | October 4, 2013 1:55 am

Mardi Gras Slaw:

This can be made with pre-bagged cole slaw mix if you choose.

1/3 cup canola mayonnaise1307p96-mardi-gras-slaw-l[1] m2[1]
2 tablespoon cider vinegar
1 teaspoon mustard seeds
1/2teaspoon kosher salt
1/8 teaspoon ground red pepper
4 cups very thinly sliced red cabbage
1 cup very thinly sliced red cabbage
1/2 cup shredded carrot (1 medium)
3 thinly sliced green onions

Combine the first 5 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients and toss to coat.

Serves 8 (serving about 1/2 cup)
Calories – 49, Fat-3.2g, carb-3.9g, Sodium-195mg

Balsamic-Rosemary Roasted Root Vegetablesroasted-vegetables-ct-1596996-l[2]


  1. Preheat oven to 450°. Whisk together first 3 ingredients in a bowl. Add parsnip and next 4 ingredients; toss until vegetables are well coated. Add salt and pepper, and toss again. Place in a single layer on a rimmed baking sheet, and bake at 450° for 15 minutes. Stir vegetables, and bake 15 more minutes or until slightly crisp and golden but tender.

Kris Wetherbee, MyRecipes[3] 

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