Goat Cheese and Roasted Grapes Crostini
Crostini with Goat Cheese and Roasted Grapes: (as seen in Fitness Magazine)
An easy, healthy goat cheese recipe that makes a delicious appetizer for parties and dinners.
- 1 ¼ cup seedless red grapes
- 1 tbls. Olive oil
- 1 tbls balsamic vinegar
- 1 fresh thyme sprig
- ½ whole wheat baguette
- 4 ounces goat cheese
- Fresh ground pepper
- Salt to taste
Preheat oven to 450. In a small roasting pan mix grapes, olive oil, thyme and vinegar. Cook until grapes soften, about 30-35 minutes.
Remove pan from oven when grapes are done. Remove thyme
Put wheat bread pieces on a baking sheet and lightly spray both sides of bread with olive oil spray. Bake 6-8 minutes. For extra crunchy bread, turn over and bake 2 minutes. Cool 10 minutes. Put a small layer of goat cheese spread over and drizzle the cooked mixture over. Sprinkle with the . Garnish platter with an herb sprig.
125 calories 5g protein, 12 g carbohydrates, 1 g fiber.
Also try: Scrambled Egg White Pizza