Goat Cheese and Roasted Grapes Crostini

Crostini with Goat Cheese and Roasted Grapes: (as seen in Fitness Magazine)

An easy, healthy goat cheese recipe that makes a delicious appetizer for parties and dinners.

  • 1 ¼ cup seedless red grapes
  • 1 tbls. Olive oil
  • 1 tbls balsamic vinegar
  • 1 fresh thyme sprig
  • ½ whole wheat baguette
  • 4 ounces goat cheese
  • Fresh ground pepper
  • Salt to taste

Goat Cheese Crostini

Preheat oven to 450. In a small roasting pan mix grapes, olive oil, thyme and vinegar. Cook until grapes soften, about 30-35 minutes.

Remove pan from oven when grapes are done. Remove thyme

Put wheat bread pieces on a baking sheet and lightly spray both sides of bread with olive oil spray. Bake 6-8 minutes. For extra crunchy bread, turn over and bake 2 minutes. Cool 10 minutes. Put a small layer of goat cheese spread over and drizzle the cooked mixture over. Sprinkle with the . Garnish platter with an herb sprig.

125 calories 5g protein, 12 g carbohydrates, 1 g fiber.




Also try: Scrambled Egg White Pizza

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