Paula’s Turkey Chili Recipe

This turkey chili recipe is one of my absolute favorites. It’s delicious and simple to put together.   We make a big pot of it as soon as the first leaves start to change in the fall.  My kids will eat bowls of it which always makes a mom happy to see (especially after she has worked hard on cooking dinner!).  Turkey chili is just as flavorful as chili made with ground beef.  Use the spices in my recipe below, add your own spices, a pinch more or less.  Just play with it until it has the taste you love.

Paula’s Turkey Chili:

  • 1 ¼ pound ground turkey
  • 1 can kidney beans (try to buy organic if you can. Be sure to rinse the beans first)
  • 1 can white beans
  • 1 – 16 oz. stewed tomato
  • 1 – 6 oz. tomato paste
  • 2 tbls. chili powder
  • 2 tbls. dried onion
  • ½ tsp. garlic powder
  • ½ tsp. oregano
  • ½ tsp. cumin
  • 1/2 tsp. Paprika
  • ½ tsp. black pepper
  • ½ tsp. salt
  • ½ tsp. sugar
  • 1 ½-2 cups of H2O

Brown the meat in a soup pot. Add remaining ingredients. Simmer for 20 minutes. Enjoy!


You might also like Roast Vegetable Bake.

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