by Paula | November 9, 2017 8:00 am
Food and soup should ignite a flavor opportunity for soul, while promoting good health for your body!
A health concern that many people have is to reduce inflammation, which can lead to disease and oxidative damage (which is why we seek out antioxidants). One system-boosting food is dark, leafy greens as in the Kale and Chorizo Soup. They promote better brain health and are packed with folate and phytochemicals.
This recipe includes other health boosting ingredients like olive oil, garlic, and tomatoes. Flavor and all that?!
Kale and Chorizo Soup – Cooking Light:
Serves 8 (serving size about 1 1/3 cup)
Source URL: http://paulashealthyliving.com/kale-and-chorizo-soup/
by Paula | October 19, 2017 8:00 am
When people feel frustrated with their weight or are faced with health issues that are worsen by their weight, they tend to make goals that are ‘all or nothing’. Typically, this avenue of pursuit doesn’t end with you achieving your weight goal.
If you were making decisions involving a business, you would never decide to set goals that could not be attained; why do it with your weight?
A more realistic, doable course of action for your weight is better.
There are a lot of changes that can be made to improve your weight and health:
such as fruit/herb infused water, or brewed and chilled green tea. I use lemon green tea, apple spice tea and dandelion tea (to soothe tummy troubles). I brew all three in a mug. Cool and add to 32 ounces of water. A squeeze of fresh lemon is wonderful as well.
This mindset allows you not to feel deprived and forced to eat foods you don’t like. Portion control and frequency of consumption are important if you want to see your weight drop. Over time, you will see your attraction to fried, over salted and sugary items reduce along with your weight.
Between the dreaded (but delicious) bread basket and not being in control of the ingredients or process of cooking, eating in restaurants can hinder your weight goals. Cooking at home gives you the opportunity to try new recipes and to be in control of fats and ingredients.
Ignite a passion for flavorful, energizing foods. Many find using a healthy meal delivery service such as Hello Fresh delivers diet-conscious dinners for $11.50 per portion to your door for you to cook.
Make sure your plate is 1/2 full of veggies, 1/4 protein (non meat varieties work well), and 1/4 full of complex carbs (quinoa, brown rice, whole wheat pasta, sweet potatoes, etc.) at meals.
I enjoy cottage cheese, 15 almonds with a string cheese, apples and a slice of sharp cheddar, Greek yogurt, or 2 hard boiled eggs and find them very satisfying.
A lack of sleep can raise your cortisol levels (fight or flight hormone), which can lead to belly fat. Evaluate your bedtime rituals if you have trouble falling asleep.
It may seem irrelevant, but laughing and being grateful can effect your weight. A constant state of stress and depression can keep you stuck at your weight. Look at what improves your mood, or ask for help if needed.
Being unhappy with your weight can be a vicious cycle of binge eating, rollercoaster weight loss and general unhappiness. Let’s work together to find a more permanent, health-oriented way.
Source URL: http://paulashealthyliving.com/all-or-nothing-behavior-weight/
by Paula | September 28, 2017 8:00 am
Eating healthy and exercise has been proven to help prevent diabetes, heart disease, obesity and many forms of cancer. It’s also key to memory, focus and preventing disease as we age, to remember that your brain is a muscle.
“The brain is like a muscle. When it is in use we feel very good. Understanding is joyous.” -Carl Sagan
Focus on the brain as a muscle demands maintenance through healthy fuel and fitness. This healthy attitude requires you to integrate its’ maintenance with the focus you attend to your body. Rebecca Katz, the author of The Healthy Mind Cookbook: Big Flavor Recipes To Enhance Brain Function, Mood, Memory, and Mental Clarity attributes brain fog and depression as proof of the brain-body connection. She believes “the kitchen and the gym may hold the keys to clear thinking.“
An emerging study has been investigating the connection of the heart-healthy Mediterranean diet with its blend of olive oils, whole grains, vegetables and lean meats and brain health. Health.usnews.com reports, The MIND diet, which stands for “Mediterranean-DASH Intervention for Neurodegenerative Delay,” was developed by Martha Clare Morris, a nutritional epidemiologist at Rush University Medical Center, through a study funded by the National Institute on Aging and published online February 2015.
Morris’ team followed the food intake of 923 Chicago-area seniors. Over 4.5 years, 144 participants developed Alzheimer’s disease. The longer people had followed the MIND diet patterns, the less risk they appeared to have. Even people who made “modest” changes to their diets – who wouldn’t have fit the criteria for DASH or Mediterranean – had less risk of developing Alzheimer’s. The study found the MIND diet lowered Alzheimer’s risk by about 35 percent for people who followed it moderately well and up to 53 percent for those who adhered to it rigorously.
The brain connection with exercise is not completely understood, but it’s accepted that exercise changes your brain chemistry.
Also, that “exercise helps the brain factor that helps new brain cells to form, while keeping existing neurons young.” (CookingLight.com).
The research on the MIND diet continues and there is support for its healthy diet recommendations for brain health.
Source URL: http://paulashealthyliving.com/can-mind-diet-help-brain/
by Paula | September 7, 2017 8:00 am
Issues surrounding the nutritional value in school lunches is a significant issue impacting childhood obesity rates in the United States.
EverydayHealth.com states that kids who buy lunch at school had a 30% greater risk of obesity than those who brown bag theirs.
The stats revealed were a part of a University of Michigan study of over 1000 sixth graders, and results were published in the American Heart Journal.
The study found that in addition to the nutritional quality of the food as a factor in the statistics, was a lack of activity for those children.
Two or more hours of sedentary activity in front of a TV or video games increased the risk of obesity by 19%.
These two factors can lead to an unbalanced, dysfunctional metabolic profile (see my blog on Metabolic Syndrome from Feb. 28, 2013).
Previously, the theory on childhood obesity centered around behavioral factors and hereditary or genetics factors.
1. Less likely to have consumed milk with in the previous 24 hours to being involved in the study 983% VS, 90%)
2. More likely to consume school lunches on most school days (45% vs. 34% that home-pack)
3. More likely to consume regular soda’s and soft drinks daily (40% vs. 30% who don’t consume daily)
4. Had significantly less exercise. Less than 20 minutes a day in the week before the study and less likely to participate in school or after-school organized sports.
Making positive changes to the growing problem of childhood obesity impacts everyone in the US, even if they don’t have children themselves. If the upcoming generation is plagued with health issues due to an increase in metabolic profile issues, it burdens the healthcare system, doesn’t allow for the children to reach their potential in education, and creates mental health issues for them as a group. Let’s all get involved in some way to create positive change.
Source URL: http://paulashealthyliving.com/impact-school-lunches-childhood-obesity/
by Paula | August 17, 2017 8:00 am
Our fast-paced society has lengthened our 8 hour work day to what is literally or figuratively becomes a 12 hour day. We hope to get more work done, and if it didn’t get completed then we bring our work and electronics home to ‘finish’. Seems that we are trying to eek out the most productivity we can out of every day in hopes of succeeding in
1) finishing our work
2) getting noticed by the boss
3) closing the sale
4) getting more accomplished.
But do we really? Is the best way to get more done, to spend more time doing it? More and more studies say, NO!
More research is showing that strategic renewal of energy through forms such as
make for a more efficient and productive employee.
Americans left an average of 9.2 vacation days unused in 2012.
According to an article in the New York Times (2/10/13), “Physicists understand energy as the capacity to do more work. Like time, energy is finite; but unlike time, it is renewable”.
It seems counter-intuitive that if we take more time off, we would be more productive. But just like a child’s toy that uses batteries, if the batteries run low, the toy doesn’t work as well.
Our bodies communicate to us that the systems need a break; fatigue and even illness are often a body’s way of demanding that we take a break. We often override those signals by ignoring them, squashing them with caffeine, OTC stimulants and power drinks, or with prescription or illegal drugs. These options may resolve the problems temporarily but for long-lasting resolve, a healthier choice must be made.
More major companies comprehend this connection. They are providing workout/yoga classes and facilities, on-site child care that allows their employees to have lunch with their children, and require that employees honor at least part of their given vacation benefits for time off.
“Using dirty energy today for faster results” as the article describes, will not achieve the long-lasting goal of creative, positive, efficient work results. Taking care of yourself allows you to provide the best service or results for your work community.
Source URL: http://paulashealthyliving.com/healthier-lifestyle-might-best-medicine/
by Paula | July 27, 2017 8:00 am
Whether we’re trying to lose weight or just avoid gaining it, many of us think steering clear of dietary fat is the first step. Rather than cut out all fat, however, we’d be better served if we focused on what types of fats we eat.
Fat gives your body energy, keeps your skin and hair healthy, helps you absorb certain vitamins but needs to eaten in moderate portions.
The average adult should get about 20-30 percent of their daily calories from fat and less than 10 percent of their daily calories from saturated fats, according to the Dietary Guidelines for Americans.
To keep portions moderate, remember that eating a whole avocado (30 grams of saturated fat) does not mean your body gets MORE healthy fats because you ate it all, versus half. No more than 30 percent of your daily calories should come from fat and each fat gram contains 9 calories.
A diet high in saturated fat, found in animal products and some vegetable oils, can lead to heart problems. Eating the right amount of unsaturated fats can help your heart. It’s recommended to get a daily maximum of 22 grams of saturated fat.
Unsaturated fats, including monounsaturated and polyunsaturated fats, are considered good-for-you fats.
Omega-3 and omega-6 fats, which are both considered unsaturated, are both considered essential fatty acids, because our bodies can’t make them on its own.
Polyunsaturated fats can help lower total cholesterol, while monounsaturated fats can raise “good” cholesterol, or HDL, and lower “bad” cholesterol, or LDL.
A quick way to remember this all-too-confusing information is to steer toward whole foods, in appropriate portions, and stay away from processed foods (shop the exterior aisles of the grocery, instead of the interior ones). If needed, consult a nutritionists for food choices and recommendations.
Source URL: http://paulashealthyliving.com/fat-isnt-it/
by Paula | July 6, 2017 8:00 am
Wouldn’t it be great if you could work out hard and eat whatever you’d like, even after your metabolism changes after 40?! The reverse would also be the preferred choice of many; to eat healthy foods but never need to work out to maintain your desired weight and muscle tone.
Now it’s back to reality, and both of the groups described above will be disappointed. You need both the gym and the kitchen to maintain muscle tone and to achieve better health and desired weight over time.
Consider the food you choose to eat as fuel for your body and your workout.
If you expect your engine to work at peak-performance while filling it with processed foods, saturated fats, sugar and alcohol regularly, you’ll experience sputtering, clogging and inefficiency.
To the contrary, if you use lean, quality proteins and non-meat proteins to support your muscles’ recovery after exercise, you will be rewarded with better quality energy and verve.
Carbs, having been portrayed as the ultimate villain in the weight loss world, have been redeemed. Carbs, in conjunction with proteins and healthy fats, all play a critical role in tissue, muscle repair and growth.
It is also important when you eat. Protein works most efficiently when spread out throughout the day.
When combining carbs and protein, you boost the nutritional value of both, which benefits muscles, mood and your mind.
Carbohydrates increase the presence of tryptophan (think Thanksgiving) which makes you feel happy. Win-win!
Exercise is equally important as the nutritional aspect! Exercise promotes
The harder you train at regular exercise, the higher your calorie burn during those efforts, and that extends even after you’ve hung up your sport shoes.
According to Oxygen.com, “The best time for women to increase food consumption is around exercise; before, during and after. This strategy takes the greatest advantage of heightened sensitivity of skeletal muscle to absorb and utilize carbohydrates to refuel, recover and grow lean muscle.” (October, 2014).
Remember that workouts and choosing high quality fuel for your body is a blessing, not a chore. Be the biggest cheerleader for your own best-health!
Source URL: http://paulashealthyliving.com/muscle-made-kitchen-gym/
by Paula | June 15, 2017 8:00 am
Need some healthy breakfast ideas? Look no further than oatmeal. Just a cup of cooked oatmeal contains 4 grams of fiber; nearly the same amount that’s in an apple or a cup of cooked brussels spouts. It’s incredibly versatile and you can find it just about anywhere. I enjoy old fashioned oats, steel cut oats and when I travel I take pre-packaged high fiber oatmeal packs. Get a cup of hot water and you have a filling snack or healthier airport choice.
Oatmeal is more filling than other breakfast choices because it’s loaded with fiber. A 2014 study published in the American Journal showed that participants who ate oatmeal felt fuller for longer than those who ate the same serving size of standard breakfast cereals.
Oatmeal can lower your cholesterol as many high-fiber foods do. The soluble fiber in oatmeal helps to reduce the body’s absorption of “bad” cholesterol that can increase the risk for heart attacks and strokes. It is a good choice for people with diabetes because it helps regulate blood sugar levels.
Oatmeal can be a budget booster as well. Because I eat it every day, I buy it in bulk at a warehouse grocery. It can cost as little as 20 cents per serving.
Ease in cooking makes it a healthy and easy breakfast choice to make, though different varieties range in cook times. Old fashioned oatmeal cooks in 15 minutes. I cook one cup oats with 4 cups of water. I add ground cinnamon and turmeric (both have anti-inflammatory properties) to my cooking process, though it gives the flavor a bit of a bite. I distribute the finished product into 4 separate containers adding 20 frozen blueberries to each portion. I seal them securely and enjoy them everyday.
Steel cut oats, though similar in nutrition as old fashioned oats, takes 25 minutes to cook. The texture is more rounded that old fashioned and many people prefer this variety.
I have also pinned (Paulas Healthy Living on Pinterest) several options to cook oatmeal overnight in a slow cooker. This can be a great option when feeding large groups of people.
I also enjoy a cup of egg whites with vegetables, and have my oatmeal mid-morning. It keeps my energy levels and focus on target all morning. It can help you make better choices at lunch as well.
Source URL: http://paulashealthyliving.com/oatmeal-perfect-breakfast-choice/
by Paula | May 25, 2017 8:00 am
We all have busy schedules that leave us pressured for time to feed ourselves and our families in a healthy way. But there are ways to streamline jobs, otherwise known as kitchen hacks, in the kitchen to re-enliven your zest for creating dishes that energize your body instead of carry out or food out of a box.
Hard boiled eggs make a nutritious breakfast when sliced over whole wheat toast with thin slices of avocado and fresh basil, made into egg salad with mustard or curry and Greek yogurt or taken on the go in a snack bag for a mid morning pick me up.
The problem is that peeling them is time consuming and pre-peeled ones taste like rubber golf balls. Try steaming 6 at a time for 15-16 minutes in a steamer basket. After cooling, they peel in a snap!
If you have a house with different tastes in vegetables, how do you feed them all? Roast the veggies!
If your short on time and planning meatloaf, cook them in a muffin tin.
Improve the flavor of complex carbs by cooking in chicken stock, or adding your favorite tea bags such as a smokey black tea or Earl Grey for an original flavor. I also enjoy adding a stalk of rosemary or coconut oil for fragrant flavor.
For faster after dinner clean up, line a baking sheet with heavy-duty aluminum foil when cooking 4-6 ounce fillets of fish or chicken.
Healthy oils such as olive oil, grape seed and coconut oil come in aerosol cans now. This allows you to modify the portion used while enjoying the health benefits and flavor.
There are also misters with a pump lid available that allow you to add your desired oil, peppercorns or fresh herbs to your liking.
When taking chicken, pork or any protein to a grill, take your serving platter and put aluminum foil over.
After adding meat to oiled grill, fold up foil and throw away leaving your clean serving platter at the ready.
When serving wine during the hotter months, pre-freeze the wine your serving in an ice cube tray. This allows your guests to enjoy their libations chilled with out watering it down.
You can also add these cubes to a cooking pan when flavoring fish and chicken when cooking.
This concept also works for different oils/herbs/peppercorn while cooking. Pop out the flavor and mix you desire and cook in a snap!
Finding ways to make cooking at home faster, more delicious and healthier benefits everyone’s waistline, nutrition and brings the family together.
Source URL: http://paulashealthyliving.com/kitchen-hacks-improve-everything/
by Paula | May 4, 2017 8:00 am
Are you stuck in a rut of eating the same fruits and vegetables that you did when you were a child, and that’s it? It’s time to ‘branch out’ for your long-term health foods. Plus, there are flavors out there you are missing out on.
Yellow foods are high in antioxidants like vitamin C which improves the mucus membranes (like when we have colds), helps to absorb iron, prevents inflammation, improves circulation, and therefore prevents heart disease.
The blue, purple and indigo foods are great for their anti-aging properties. These foods have tons of antioxidants. They also help improve circulation and prevent blood clots, so they are great and can help prevent heart disease. They are known to help memory function and urinary tract health and to reduce free radical damage.
Some white foods prevent cancer and heart disease, and lower cholesterol levels. Celery is often dubbed as a useless vegetable because it has no calories, but it does have minerals like good sodium that help keep the joints healthy. Mushrooms help prevent cancer and keep your body in balance.
Orange Fruits and Vegetables are loaded with carotenoids! They are the powerful phytochemical in orange foods, and they are what give the foods their color. Carotenoids repair DNA and help prevent cancer and heart disease, as well as strengthening our vision. These orange foods also give us vitamin A, which keeps our eyes and skin healthy, and protects against infections. They are also known to boost the immune system.
If you want to read more blogs on the fruits and vegetables that are recommended to buy organic, click here and read more.
Including fruits and vegetables to anyone’s diet is an excellent first step to lowering overall daily calorie intake and increasing nutrients. But making sure that a variety of colors are being eaten is the next step to increasing your overall nutrient benefits, and improving your defenses against a variety of health issues.
Source URL: http://paulashealthyliving.com/eating-foods-rainbow-colors/
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