Sweet Potato Hash

by Paula | March 25, 2014 1:39 am

 

Sweet Potato Hash (courtesy of Oxygen Magazine, January 2014)

Ready in 20 minutes • Makes 2 servings

Ingredients:

Instructions:

  1. Sauté the onion, bell pepper, sausage and cumin. Cook for 3 minutes, stirring frequently.
  2. Add the sweet potato and hot sauce. Cook 4 to 5 minutes.
  3. Add the sage or cilantro and cook 1 minute. Remove from skillet and set on a plate.
  4. Fry the eggs for 3 minutes, flip, and cook an additional minute. Place eggs over hash. Season and serve.
Nutrients per serving: Calories: 224, Total Fats: 9 g, Saturated Fat: 3 g, Trans Fat: 0 g, Cholesterol: 244 mg, Sodium: 414 mg, Total Carbohydrates: 22 g, Dietary Fiber: 4 g, Sugars: 9 g, Protein: 16 g, Iron: 3 mg

Source URL: http://paulashealthyliving.com/sweet-potato-hash/