The controversy continues over the nutritional and health supremacy of organic fruits and produce over conventionally grown. Every week a new ‘definition’ point of view is established. These are some facts to take into account.
It has been found that in about 60% of studies that organic food is higher in some nutrients than conventionally produced food. These statistics can be refuted by other studies, but you need to look if the studies that are being compared are done on the same physical area, over-time. Otherwise you’re comparing apples to oranges because the soil being tested is not the same. Continue reading