Tag Archives: gluten free

Bob’s Red Mill Products: A Man of Faith, A Product of Quality!

There are quality whole wheat flours and bread ingredients from many manufacturers but few have such a sense of family and faith tied to it! Bob and Charlee Moore created Bob’s Red Mill Products, an Oregon-based company, in 1978. Continue reading

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Tasty Alternatives to Grain for Your Daily Fiber

We all know that fiber is important in preventing constipation, lowering cholesterol and reducing risk of some chronic diseases.  But, if you are following The Paleo or Atkins diets, or you have been diagnosed with Celiac’s disease or gluten-intolerance, how do you include fiber in your food plan without consuming grains?  Continue reading

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Are You Gluten Intolerant?

Many Americans have some level of gluten intolerance which may show through symptoms of stomach upset all the way up to Celica’s Disease.  There is a spectrum of disorders where gluten has an adverse effect on the body.  It’s generally accepted that one in 133 people have celiac disease, a genetic condition resulting in intestinal damage whenever they ingest gluten, a protein found in wheat, barley and rye.  Recently, the research community separated out those people who suffer from gluten-intolerance separately. Continue reading

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